Up to date, thickening glutamate surfactants is the main problem with their application. This puts off formulators from using these surfactants as they cannot achieve the viscosity that they desire.
However, glutamate surfactants remain a popular choice to create green products. They are sulfate-free alternatives and are mild, biodegradable and eco-friendly. Furthermore, they offer superior ease of rinsing and water-
| Surfactant Chassis | Primary Surfactant | Secondary Surfactant | Primary Thickener | Secondary Thickener |
|---|---|---|---|---|
| Low surfactant chassis (<7% actives) | CAPB (5-6% actives) | AAS or APG (1-2% actives) | TF80 – Transparent Xanthan Gum Food Grade 80 Mesh (q.s.) | Guarguat NT 500KC Guar hydroxypropyltrimonium chloride (0.1-0.5% w/w) |
| Low surfactant chassis (<7% actives) | AAS or APG (5-6% actives) | CAPB (1-2% actives) | TF80 (q.s.) | Guarguat NT 500KC (0.1-0.5% w/w) |
| Mid-to-high surfactant chassis (>10% actives) | CAPB (9-12% actives) | AAS or APG (2-3% actives) | Sodium chloride (q.s.) | Guarguat NT 500KC (0.1-0.5% w/w) |
| Mid-to-high surfactant chassis (>10% actives) | AAS or APG (9-12% actives) | CAPB (2-3% actives) | SINOPOL 8KDS PEG-150 distearate or TF80 (q.s.) | Guarguat NT 500KC (0.1-0.5% w/w) |
Are you facing problems with thickening glutamate surfactants? Contact us for free samples!!
Mahachem Food Business Launch 2021 Share on facebook Share on linkedin Share on whatsapp Share on telegram Share on email Mahachem has officially entered the food ingredients and additives distribution
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